Apple (or any fruit) Cobbler

Apples or peaches are probably the most labor intensive fruit options. Originaly, I made this as blueberry cobbler when blueberries were in season and cheap. Now it's apple time, so apples it is. I like to mix Granny Smith apples and another, milder red apple. I'm partial to Gala apples.

4 cups of apples (or your choice of fruit), peeled and diced
1-2 tbsp. lemon juice
1 cup flour
1 cup sugar
1 egg, beaten
1 tsp baking powder
6 tbsp butter, melted
1-2 tsp cinnamon
1-2 tbsp brown sugar

Preheat oven to 350. Spread the apples on the bottom of a glass baking dish (preferably 10x16 or close to that size). Sprinkle with lemon juice. Mix the flour, sugar, baking powder, and egg with a fork. It should be crumbly. Spread this mixture evenly over the apples. Drizzle the melted butter on top. Sprinkle cinnamon and brown sugar on top.

Bake for 35-40 minutes. Let cool for 5-10 minutes before serving. Best with vanilla ice cream.