Baked Sweet Potatoes
Ok, so they're not actually potatoes, but they are a delicious and often forgotten side dish. Plus, you have to eat color to have color and sweet potatoes are super colorful!
Preheat oven to 425. Wash the potatoes and pierce the skin in a few places with a fork or thin-bladed knife. Line a baking tray with tin foil (they will drip while cooking) and place the potatoes on it. Bake for about an hour, shaking the tray periodically so that the potatoes won't stick to the foil.
I have found that a lot of the entrees I bake usually need a 350 degree oven. In that case I bake the potatoes at 350 for about an hour and a half.
2 comments:
It would be super cool if you included actual photos to go along with your recipes.
I know! I never have a camera around when I'm cooking. I need to keep it with me more often.
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