Wednesday, December 19, 2007

Delicious Holiday Fudge

I make this every Christmas and it is always the top recipe request from friends.

In a saucepan combine:

1 stick butter
4.5 cups sugar
1 large can evaporated milk
.5 tsp salt

Bring this to a full boil for 5 1/2 minutes, stirring constantly. Remove from heat and add:

12 oz. semi-sweet chocolate chips
12 oz. Hershey bar
2 tsp vanilla

Mix this together until the chocolate is melted, then add:

8 oz. marshmellow creme

Once it's all mixed pour it into a 9x13 pan and let it cool.

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